South Africa vs Spain: Asparagus — Yield
Asparagus — Yield over time
- South Africa
- Spain
How they compare
Spain currently reports 4,302 kg/ha against 4,249 kg/ha in South Africa, a difference of 53 kg/ha.
The two have swapped places 7 times across 34 shared years of data; in 1991 it was South Africa ahead.
South Africa ranks 27th and Spain ranks 26th of 49 countries.
Across the 4 decades both report, South Africa averaged higher in 3 and Spain in 1.
Head to head by decade
| Decade | South Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,268 kg/ha | 3,936 kg/ha | 332 kg/ha | South Africa |
| 2000s | 4,446 kg/ha | 4,095 kg/ha | 351.37 kg/ha | South Africa |
| 2010s | 4,251 kg/ha | 4,852 kg/ha | 600.76 kg/ha | Spain |
| 2020s | 4,358 kg/ha | 4,043 kg/ha | 314.6 kg/ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, South Africa or Spain?
- Spain, at 4,302 kg/ha against 4,249 kg/ha in South Africa as of 2024.
- What is the difference in asparagus — yield between South Africa and Spain?
- 53 kg/ha, with Spain ahead.
- How many years of comparable data are there for South Africa and Spain?
- 34 years are reported by both, from 1991 to 2024.
- How do South Africa and Spain rank globally for asparagus — yield?
- South Africa ranks 27th and Spain ranks 26th of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.