Luxembourg vs South Africa: Asparagus — Yield

Luxembourg
4,500 kg/ha
in 2024
South Africa
4,249 kg/ha
in 2024
Luxembourg rank
24th
South Africa rank
27th

Asparagus — Yield over time

  • Luxembourg
  • South Africa
02.0k4.0k6.0k199120072024

How they compare

Luxembourg currently reports 4,500 kg/ha against 4,249 kg/ha in South Africa, a difference of 251 kg/ha.

That makes Luxembourg's figure about 1.1 times South Africa's.

The two have swapped places 1 time across 7 shared years of data; in 2018 it was South Africa ahead.

Luxembourg ranks 24th and South Africa ranks 27th of 49 countries.

South Africa has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Luxembourg South Africa Difference Ahead
2010s 3,500 kg/ha 4,094 kg/ha 593.75 kg/ha South Africa
2020s 3,900 kg/ha 4,358 kg/ha 457.84 kg/ha South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher asparagus — yield, Luxembourg or South Africa?
Luxembourg, at 4,500 kg/ha against 4,249 kg/ha in South Africa as of 2024.
What is the difference in asparagus — yield between Luxembourg and South Africa?
251 kg/ha, with Luxembourg ahead.
How many years of comparable data are there for Luxembourg and South Africa?
7 years are reported by both, from 2018 to 2024.
How do Luxembourg and South Africa rank globally for asparagus — yield?
Luxembourg ranks 24th and South Africa ranks 27th of 49 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Luxembourg vs South Africa: Asparagus — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/asparagus-yield/luxembourg/south-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/asparagus-yield/luxembourg/south-africa/">Luxembourg vs South Africa: Asparagus — Yield</a> — Statizoid

About this data

Indicator
Asparagus — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 3,551 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.