Italy vs Poland: Asparagus — Yield
Asparagus — Yield over time
- Italy
- Poland
How they compare
Poland currently reports 7,667 kg/ha against 6,448 kg/ha in Italy, a difference of 1,219 kg/ha.
That makes Poland's figure about 1.2 times Italy's.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Poland ahead.
Italy ranks 10th and Poland ranks 7th of 49 countries.
Poland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,297 kg/ha | 10,658 kg/ha | 5,361 kg/ha | Poland |
| 2000s | 6,396 kg/ha | 10,389 kg/ha | 3,993 kg/ha | Poland |
| 2010s | 6,836 kg/ha | 11,771 kg/ha | 4,935 kg/ha | Poland |
| 2020s | 6,608 kg/ha | 8,520 kg/ha | 1,912 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, Italy or Poland?
- Poland, at 7,667 kg/ha against 6,448 kg/ha in Italy as of 2024.
- What is the difference in asparagus — yield between Italy and Poland?
- 1,219 kg/ha, with Poland ahead.
- How many years of comparable data are there for Italy and Poland?
- 35 years are reported by both, from 1990 to 2024.
- How do Italy and Poland rank globally for asparagus — yield?
- Italy ranks 10th and Poland ranks 7th of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.