Hungary vs Western Europe: Asparagus — Yield
Asparagus — Yield over time
- Hungary
- Western Europe
How they compare
Hungary currently reports 5,340 kg/ha against 4,980 kg/ha in Western Europe, a difference of 360 kg/ha.
That makes Hungary's figure about 1.1 times Western Europe's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Western Europe ahead.
Hungary ranks 18th and Western Europe ranks 7th of 49 countries.
Across the 7 decades both report, Hungary averaged higher in 1 and Western Europe in 6.
Head to head by decade
| Decade | Hungary | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 723.71 kg/ha | 3,028 kg/ha | 2,305 kg/ha | Western Europe |
| 1970s | 1,509 kg/ha | 3,085 kg/ha | 1,576 kg/ha | Western Europe |
| 1980s | 1,874 kg/ha | 3,213 kg/ha | 1,340 kg/ha | Western Europe |
| 1990s | 4,180 kg/ha | 3,595 kg/ha | 585.02 kg/ha | Hungary |
| 2000s | 4,138 kg/ha | 4,401 kg/ha | 262.81 kg/ha | Western Europe |
| 2010s | 4,284 kg/ha | 5,334 kg/ha | 1,049 kg/ha | Western Europe |
| 2020s | 4,661 kg/ha | 5,051 kg/ha | 390.14 kg/ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, Hungary or Western Europe?
- Hungary, at 5,340 kg/ha against 4,980 kg/ha in Western Europe as of 2024.
- What is the difference in asparagus — yield between Hungary and Western Europe?
- 360 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Western Europe rank globally for asparagus — yield?
- Hungary ranks 18th and Western Europe ranks 7th of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.