Finland vs Portugal: Asparagus — Yield
Asparagus — Yield over time
- Finland
- Portugal
How they compare
Finland currently reports 1,667 kg/ha against 1,471 kg/ha in Portugal, a difference of 196 kg/ha.
That makes Finland's figure about 1.1 times Portugal's.
The two have swapped places 1 time across 7 shared years of data; in 2018 it was Portugal ahead.
Finland ranks 47th and Portugal ranks 49th of 50 countries.
Portugal has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Finland | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 933.35 kg/ha | 9,500 kg/ha | 8,567 kg/ha | Portugal |
| 2020s | 950 kg/ha | 2,954 kg/ha | 2,004 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, Finland or Portugal?
- Finland, at 1,667 kg/ha against 1,471 kg/ha in Portugal as of 2024.
- What is the difference in asparagus — yield between Finland and Portugal?
- 196 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and Portugal?
- 7 years are reported by both, from 2018 to 2024.
- How do Finland and Portugal rank globally for asparagus — yield?
- Finland ranks 47th and Portugal ranks 49th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.