Eastern Africa vs Kenya: Asparagus — Yield
Asparagus — Yield over time
- Eastern Africa
- Kenya
How they compare
Kenya currently reports 5,264 kg/ha against 4,567 kg/ha in Eastern Africa, a difference of 697 kg/ha.
That makes Kenya's figure about 1.2 times Eastern Africa's.
The two have swapped places 4 times across 31 shared years of data; in 1994 it was Kenya ahead.
Eastern Africa ranks 21st and Kenya ranks 21st of 26 groups.
Kenya has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,209 kg/ha | 7,935 kg/ha | 1,726 kg/ha | Kenya |
| 2000s | 4,871 kg/ha | 5,648 kg/ha | 776.45 kg/ha | Kenya |
| 2010s | 4,702 kg/ha | 6,291 kg/ha | 1,590 kg/ha | Kenya |
| 2020s | 4,701 kg/ha | 5,538 kg/ha | 837.02 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, Eastern Africa or Kenya?
- Kenya, at 5,264 kg/ha against 4,567 kg/ha in Eastern Africa as of 2024.
- What is the difference in asparagus — yield between Eastern Africa and Kenya?
- 697 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Eastern Africa and Kenya?
- 31 years are reported by both, from 1994 to 2024.
- How do Eastern Africa and Kenya rank globally for asparagus — yield?
- Eastern Africa ranks 21st and Kenya ranks 21st of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.