Colombia vs Slovak Republic: Asparagus — Yield

Colombia
3,220 kg/ha
in 2024
Slovak Republic
3,200 kg/ha
in 2023
Colombia rank
34th
Slovak Republic rank
35th

Asparagus — Yield over time

  • Colombia
  • Slovak Republic
2.0k4.0k6.0k8.0k198920062024

How they compare

Colombia currently reports 3,220 kg/ha against 3,200 kg/ha in Slovak Republic, a difference of 20 kg/ha.

The two have swapped places 7 times across 31 shared years of data; in 1993 it was Slovak Republic ahead.

Colombia ranks 34th and Slovak Republic ranks 35th of 49 countries.

Across the 4 decades both report, Colombia averaged higher in 3 and Slovak Republic in 1.

Head to head by decade

Decade Colombia Slovak Republic Difference Ahead
1990s 3,971 kg/ha 5,266 kg/ha 1,295 kg/ha Slovak Republic
2000s 5,020 kg/ha 4,410 kg/ha 609.49 kg/ha Colombia
2010s 3,328 kg/ha 2,713 kg/ha 615.07 kg/ha Colombia
2020s 3,843 kg/ha 2,406 kg/ha 1,437 kg/ha Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher asparagus — yield, Colombia or Slovak Republic?
Colombia, at 3,220 kg/ha against 3,200 kg/ha in Slovak Republic as of 2024.
What is the difference in asparagus — yield between Colombia and Slovak Republic?
20 kg/ha, with Colombia ahead.
How many years of comparable data are there for Colombia and Slovak Republic?
31 years are reported by both, from 1993 to 2023.
How do Colombia and Slovak Republic rank globally for asparagus — yield?
Colombia ranks 34th and Slovak Republic ranks 35th of 49 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Slovak Republic: Asparagus — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/asparagus-yield/colombia/slovak-republic/

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About this data

Indicator
Asparagus — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 3,551 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.