China, Taiwan Province of vs Hungary: Asparagus — Yield
Asparagus — Yield over time
- China, Taiwan Province of
- Hungary
How they compare
Hungary currently reports 5,340 kg/ha against 4,916 kg/ha in China, Taiwan Province of, a difference of 424 kg/ha.
That makes Hungary's figure about 1.1 times China, Taiwan Province of's.
The two have swapped places 7 times across 61 shared years of data; in 1964 it was China, Taiwan Province of ahead.
China, Taiwan Province of ranks 21st and Hungary ranks 18th of 49 countries.
China, Taiwan Province of has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,698 kg/ha | 886.13 kg/ha | 3,812 kg/ha | China, Taiwan Province of |
| 1970s | 7,098 kg/ha | 1,509 kg/ha | 5,589 kg/ha | China, Taiwan Province of |
| 1980s | 5,721 kg/ha | 1,874 kg/ha | 3,847 kg/ha | China, Taiwan Province of |
| 1990s | 5,029 kg/ha | 4,180 kg/ha | 849.36 kg/ha | China, Taiwan Province of |
| 2000s | 4,645 kg/ha | 4,138 kg/ha | 506.85 kg/ha | China, Taiwan Province of |
| 2010s | 5,298 kg/ha | 4,284 kg/ha | 1,014 kg/ha | China, Taiwan Province of |
| 2020s | 5,218 kg/ha | 4,661 kg/ha | 557.26 kg/ha | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, China, Taiwan Province of or Hungary?
- Hungary, at 5,340 kg/ha against 4,916 kg/ha in China, Taiwan Province of as of 2024.
- What is the difference in asparagus — yield between China, Taiwan Province of and Hungary?
- 424 kg/ha, with Hungary ahead.
- How many years of comparable data are there for China, Taiwan Province of and Hungary?
- 61 years are reported by both, from 1964 to 2024.
- How do China, Taiwan Province of and Hungary rank globally for asparagus — yield?
- China, Taiwan Province of ranks 21st and Hungary ranks 18th of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.