Central America vs Poland: Asparagus — Yield
Asparagus — Yield over time
- Central America
- Poland
How they compare
Central America currently reports 9,251 kg/ha against 7,667 kg/ha in Poland, a difference of 1,584 kg/ha.
That makes Central America's figure about 1.2 times Poland's.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was Poland ahead.
Central America ranks 7th and Poland ranks 8th of 26 groups.
Across the 4 decades both report, Central America averaged higher in 1 and Poland in 3.
Head to head by decade
| Decade | Central America | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,640 kg/ha | 10,658 kg/ha | 7,017 kg/ha | Poland |
| 2000s | 4,229 kg/ha | 10,389 kg/ha | 6,161 kg/ha | Poland |
| 2010s | 7,938 kg/ha | 11,771 kg/ha | 3,834 kg/ha | Poland |
| 2020s | 9,472 kg/ha | 8,520 kg/ha | 951.78 kg/ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, Central America or Poland?
- Central America, at 9,251 kg/ha against 7,667 kg/ha in Poland as of 2024.
- What is the difference in asparagus — yield between Central America and Poland?
- 1,584 kg/ha, with Central America ahead.
- How many years of comparable data are there for Central America and Poland?
- 35 years are reported by both, from 1990 to 2024.
- How do Central America and Poland rank globally for asparagus — yield?
- Central America ranks 7th and Poland ranks 8th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.