Central America vs Lithuania: Asparagus — Yield
Asparagus — Yield over time
- Central America
- Lithuania
How they compare
Central America currently reports 9,251 kg/ha against 6,933 kg/ha in Lithuania, a difference of 2,318 kg/ha.
That makes Central America's figure about 1.3 times Lithuania's.
The two have swapped places 5 times across 13 shared years of data; in 2005 it was Lithuania ahead.
Central America ranks 7th and Lithuania ranks 9th of 24 groups.
Across the 2 decades both report, Central America averaged higher in 1 and Lithuania in 1.
Head to head by decade
| Decade | Central America | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,283 kg/ha | 7,492 kg/ha | 3,209 kg/ha | Lithuania |
| 2010s | 7,693 kg/ha | 6,735 kg/ha | 958.13 kg/ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, Central America or Lithuania?
- Central America, at 9,251 kg/ha against 6,933 kg/ha in Lithuania as of 2024.
- What is the difference in asparagus — yield between Central America and Lithuania?
- 2,318 kg/ha, with Central America ahead.
- How many years of comparable data are there for Central America and Lithuania?
- 13 years are reported by both, from 2005 to 2017.
- How do Central America and Lithuania rank globally for asparagus — yield?
- Central America ranks 7th and Lithuania ranks 9th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.