Canada vs Spain: Asparagus — Yield
Asparagus — Yield over time
- Canada
- Spain
How they compare
Canada currently reports 4,583 kg/ha against 4,302 kg/ha in Spain, a difference of 281 kg/ha.
That makes Canada's figure about 1.1 times Spain's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Spain ahead.
Canada ranks 25th and Spain ranks 28th of 50 countries.
Across the 7 decades both report, Canada averaged higher in 1 and Spain in 6.
Head to head by decade
| Decade | Canada | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,720 kg/ha | 5,250 kg/ha | 3,530 kg/ha | Spain |
| 1970s | 1,862 kg/ha | 3,424 kg/ha | 1,561 kg/ha | Spain |
| 1980s | 1,440 kg/ha | 3,468 kg/ha | 2,028 kg/ha | Spain |
| 1990s | 1,913 kg/ha | 3,914 kg/ha | 2,001 kg/ha | Spain |
| 2000s | 2,763 kg/ha | 4,095 kg/ha | 1,331 kg/ha | Spain |
| 2010s | 4,295 kg/ha | 4,852 kg/ha | 557.27 kg/ha | Spain |
| 2020s | 4,257 kg/ha | 4,043 kg/ha | 213.52 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, Canada or Spain?
- Canada, at 4,583 kg/ha against 4,302 kg/ha in Spain as of 2024.
- What is the difference in asparagus — yield between Canada and Spain?
- 281 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Spain rank globally for asparagus — yield?
- Canada ranks 25th and Spain ranks 28th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.