Bulgaria vs Czechia: Asparagus — Yield
Asparagus — Yield over time
- Bulgaria
- Czechia
How they compare
Bulgaria currently reports 2,000 kg/ha against 1,700 kg/ha in Czechia, a difference of 300 kg/ha.
That makes Bulgaria's figure about 1.2 times Czechia's.
The two have swapped places 2 times across 22 shared years of data; in 1996 it was Czechia ahead.
Bulgaria ranks 43rd and Czechia ranks 46th of 50 countries.
Czechia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,726 kg/ha | 15,453 kg/ha | 10,727 kg/ha | Czechia |
| 2000s | 5,112 kg/ha | 7,681 kg/ha | 2,569 kg/ha | Czechia |
| 2010s | 5,902 kg/ha | 6,259 kg/ha | 356.4 kg/ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, Bulgaria or Czechia?
- Bulgaria, at 2,000 kg/ha against 1,700 kg/ha in Czechia as of 2021.
- What is the difference in asparagus — yield between Bulgaria and Czechia?
- 300 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Czechia?
- 22 years are reported by both, from 1996 to 2017.
- How do Bulgaria and Czechia rank globally for asparagus — yield?
- Bulgaria ranks 43rd and Czechia ranks 46th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.