Belgium vs Canada: Asparagus — Yield
Asparagus — Yield over time
- Belgium
- Canada
How they compare
Canada currently reports 4,583 kg/ha against 4,500 kg/ha in Belgium, a difference of 83 kg/ha.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 26th and Canada ranks 25th of 50 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Canada | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,983 kg/ha | 2,763 kg/ha | 4,220 kg/ha | Belgium |
| 2010s | 8,492 kg/ha | 4,295 kg/ha | 4,198 kg/ha | Belgium |
| 2020s | 6,630 kg/ha | 4,257 kg/ha | 2,374 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, Belgium or Canada?
- Canada, at 4,583 kg/ha against 4,500 kg/ha in Belgium as of 2024.
- What is the difference in asparagus — yield between Belgium and Canada?
- 83 kg/ha, with Canada ahead.
- How many years of comparable data are there for Belgium and Canada?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Canada rank globally for asparagus — yield?
- Belgium ranks 26th and Canada ranks 25th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.