Africa vs Italy: Asparagus — Yield
Asparagus — Yield over time
- Africa
- Italy
How they compare
Italy currently reports 6,448 kg/ha against 5,267 kg/ha in Africa, a difference of 1,181 kg/ha.
That makes Italy's figure about 1.2 times Africa's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Italy ahead.
Africa ranks 15th and Italy ranks 12th of 26 regions.
Across the 7 decades both report, Africa averaged higher in 2 and Italy in 5.
Head to head by decade
| Decade | Africa | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,727 kg/ha | 5,920 kg/ha | 3,193 kg/ha | Italy |
| 1970s | 3,545 kg/ha | 6,138 kg/ha | 2,593 kg/ha | Italy |
| 1980s | 7,142 kg/ha | 4,667 kg/ha | 2,475 kg/ha | Africa |
| 1990s | 5,717 kg/ha | 5,297 kg/ha | 420.54 kg/ha | Africa |
| 2000s | 5,831 kg/ha | 6,396 kg/ha | 565.1 kg/ha | Italy |
| 2010s | 6,691 kg/ha | 6,836 kg/ha | 145.68 kg/ha | Italy |
| 2020s | 5,741 kg/ha | 6,608 kg/ha | 866.44 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, Africa or Italy?
- Italy, at 6,448 kg/ha against 5,267 kg/ha in Africa as of 2024.
- What is the difference in asparagus — yield between Africa and Italy?
- 1,181 kg/ha, with Italy ahead.
- How many years of comparable data are there for Africa and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Italy rank globally for asparagus — yield?
- Africa ranks 15th and Italy ranks 12th of 26 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.