New Zealand vs Small island developing states (SIDS): Asparagus — Production

New Zealand
1,073 t
in 2024
Small island developing states (SIDS)
0 t
in 2021
New Zealand rank
26th
Small island developing states (SIDS) rank
4th

Asparagus — Production over time

  • New Zealand
  • Small island developing states (SIDS)
05.0k10.0k15.0k196119922024

How they compare

New Zealand currently reports 1,073 t against 0 t in Small island developing states (SIDS), a difference of 1,073 t.

Across all 8 years both countries report, New Zealand has been ahead every year.

New Zealand ranks 26th and Small island developing states (SIDS) ranks 4th of 53 countries.

New Zealand has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade New Zealand Small island developing states (SIDS) Difference Ahead
2010s 2,094 t 0.0083 t 2,094 t New Zealand
2020s 1,654 t 0 t 1,654 t New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher asparagus — production, New Zealand or Small island developing states (SIDS)?
New Zealand, at 1,073 t against 0 t in Small island developing states (SIDS) as of 2024.
What is the difference in asparagus — production between New Zealand and Small island developing states (SIDS)?
1,073 t, with New Zealand ahead.
How many years of comparable data are there for New Zealand and Small island developing states (SIDS)?
8 years are reported by both, from 2014 to 2021.
How do New Zealand and Small island developing states (SIDS) rank globally for asparagus — production?
New Zealand ranks 26th and Small island developing states (SIDS) ranks 4th of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Asparagus — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Zealand vs Small island developing states (SIDS): Asparagus — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/asparagus-production/new-zealand/small-island-developing-states-sids/

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About this data

Indicator
Asparagus — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 3,925 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.