New Zealand vs North Macedonia: Asparagus — Production

New Zealand
1,073 t
in 2024
North Macedonia
727.56 t
in 2024
New Zealand rank
26th
North Macedonia rank
29th

Asparagus — Production over time

  • New Zealand
  • North Macedonia
05.0k10.0k15.0k196119922024

How they compare

New Zealand currently reports 1,073 t against 727.56 t in North Macedonia, a difference of 345.44 t.

That makes New Zealand's figure about 1.5 times North Macedonia's.

Across all 22 years both countries report, New Zealand has been ahead every year.

New Zealand ranks 26th and North Macedonia ranks 29th of 53 countries.

New Zealand has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade New Zealand North Macedonia Difference Ahead
2000s 3,814 t 566.41 t 3,248 t New Zealand
2010s 2,218 t 711.54 t 1,507 t New Zealand
2020s 1,377 t 730.39 t 646.6 t New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher asparagus — production, New Zealand or North Macedonia?
New Zealand, at 1,073 t against 727.56 t in North Macedonia as of 2024.
What is the difference in asparagus — production between New Zealand and North Macedonia?
345.44 t, with New Zealand ahead.
How many years of comparable data are there for New Zealand and North Macedonia?
22 years are reported by both, from 2003 to 2024.
How do New Zealand and North Macedonia rank globally for asparagus — production?
New Zealand ranks 26th and North Macedonia ranks 29th of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Asparagus — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Zealand vs North Macedonia: Asparagus — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/compare/asparagus-production/new-zealand/north-macedonia/

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About this data

Indicator
Asparagus — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 3,925 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.