Lithuania vs Switzerland: Asparagus — Production
Asparagus — Production over time
- Lithuania
- Switzerland
How they compare
Switzerland currently reports 777 t against 498.19 t in Lithuania, a difference of 278.81 t.
That makes Switzerland's figure about 1.6 times Lithuania's.
The two have swapped places 1 time across 13 shared years of data; in 2005 it was Lithuania ahead.
Lithuania ranks 32nd and Switzerland ranks 29th of 53 countries.
Across the 2 decades both report, Lithuania averaged higher in 1 and Switzerland in 1.
Head to head by decade
| Decade | Lithuania | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 560 t | 313 t | 247 t | Lithuania |
| 2010s | 474 t | 613.88 t | 139.88 t | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — production, Lithuania or Switzerland?
- Switzerland, at 777 t against 498.19 t in Lithuania as of 2024.
- What is the difference in asparagus — production between Lithuania and Switzerland?
- 278.81 t, with Switzerland ahead.
- How many years of comparable data are there for Lithuania and Switzerland?
- 13 years are reported by both, from 2005 to 2017.
- How do Lithuania and Switzerland rank globally for asparagus — production?
- Lithuania ranks 32nd and Switzerland ranks 29th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.