Austria vs Hungary: Asparagus — Production

Austria
2,720 t
in 2024
Hungary
5,340 t
in 2024
Austria rank
23rd
Hungary rank
20th

Asparagus — Production over time

  • Austria
  • Hungary
02.0k4.0k6.0k196119922024

How they compare

Hungary currently reports 5,340 t against 2,720 t in Austria, a difference of 2,620 t.

That makes Hungary's figure about 2.0 times Austria's.

Across all 64 years both countries report, Hungary has been ahead every year.

Austria ranks 23rd and Hungary ranks 20th of 53 countries.

Hungary has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Austria Hungary Difference Ahead
1960s 157.22 t 760.78 t 603.56 t Hungary
1970s 239 t 1,132 t 892.8 t Hungary
1980s 499.5 t 1,029 t 529.8 t Hungary
1990s 840.88 t 1,990 t 1,149 t Hungary
2000s 2,155 t 4,323 t 2,168 t Hungary
2010s 2,727 t 5,604 t 2,877 t Hungary
2020s 2,528 t 5,408 t 2,880 t Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher asparagus — production, Austria or Hungary?
Hungary, at 5,340 t against 2,720 t in Austria as of 2024.
What is the difference in asparagus — production between Austria and Hungary?
2,620 t, with Hungary ahead.
How many years of comparable data are there for Austria and Hungary?
64 years are reported by both, from 1961 to 2024.
How do Austria and Hungary rank globally for asparagus — production?
Austria ranks 23rd and Hungary ranks 20th of 53 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Asparagus — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Asparagus — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 3,925 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.