Austria vs Canada: Asparagus — Gross Production Index Number
Austria
120.78
in 2017
Canada
135.97
in 2024
Austria rank
8th
Canada rank
6th
Asparagus — Gross Production Index Number over time
- Austria
- Canada
How they compare
Canada currently reports 135.97 against 120.78 in Austria, a difference of 15.19.
That makes Canada's figure about 1.1 times Austria's.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Canada ahead.
Austria ranks 8th and Canada ranks 6th of 44 countries.
Across the 6 decades both report, Austria averaged higher in 3 and Canada in 3.
Head to head by decade
| Decade | Austria | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.25 | 31.62 | 25.37 | Canada |
| 1970s | 9.5 | 32.22 | 22.72 | Canada |
| 1980s | 19.86 | 33.21 | 13.36 | Canada |
| 1990s | 33.43 | 32.1 | 1.33 | Austria |
| 2000s | 85.66 | 48.58 | 37.08 | Austria |
| 2010s | 103.7 | 92.62 | 11.08 | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — gross production index number, Austria or Canada?
- Canada, at 135.97 against 120.78 in Austria as of 2024.
- What is the difference in asparagus — gross production index number between Austria and Canada?
- 15.19, with Canada ahead.
- How many years of comparable data are there for Austria and Canada?
- 57 years are reported by both, from 1961 to 2017.
- How do Austria and Canada rank globally for asparagus — gross production index number?
- Austria ranks 8th and Canada ranks 6th of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.