Lithuania vs Slovak Republic: Asparagus — Area harvested

Lithuania
72 ha
in 2017
Slovak Republic
100 ha
in 2023
Lithuania rank
38th
Slovak Republic rank
36th

Asparagus — Area harvested over time

  • Lithuania
  • Slovak Republic
0100200300400199320082023

How they compare

Slovak Republic currently reports 100 ha against 72 ha in Lithuania, a difference of 28 ha.

That makes Slovak Republic's figure about 1.4 times Lithuania's.

Across all 13 years both countries report, Slovak Republic has been ahead every year.

Lithuania ranks 38th and Slovak Republic ranks 36th of 50 countries.

Slovak Republic has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Lithuania Slovak Republic Difference Ahead
2000s 74 ha 318.4 ha 244.4 ha Slovak Republic
2010s 70.38 ha 256.88 ha 186.5 ha Slovak Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher asparagus — area harvested, Lithuania or Slovak Republic?
Slovak Republic, at 100 ha against 72 ha in Lithuania as of 2023.
What is the difference in asparagus — area harvested between Lithuania and Slovak Republic?
28 ha, with Slovak Republic ahead.
How many years of comparable data are there for Lithuania and Slovak Republic?
13 years are reported by both, from 2005 to 2017.
How do Lithuania and Slovak Republic rank globally for asparagus — area harvested?
Lithuania ranks 38th and Slovak Republic ranks 36th of 50 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Asparagus — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs Slovak Republic: Asparagus — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/asparagus-area-harvested/lithuania/slovak-republic/

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About this data

Indicator
Asparagus — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,697 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.