France vs Germany: Asparagus — Area harvested
Asparagus — Area harvested over time
- France
- Germany
How they compare
Germany currently reports 19,760 ha against 7,400 ha in France, a difference of 12,360 ha.
That makes Germany's figure about 2.7 times France's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.
France ranks 8th and Germany ranks 5th of 50 countries.
Across the 7 decades both report, France averaged higher in 4 and Germany in 3.
Head to head by decade
| Decade | France | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,234 ha | 6,350 ha | 18,884 ha | France |
| 1970s | 19,108 ha | 5,997 ha | 13,111 ha | France |
| 1980s | 16,330 ha | 6,775 ha | 9,555 ha | France |
| 1990s | 10,940 ha | 9,129 ha | 1,810 ha | France |
| 2000s | 6,414 ha | 16,233 ha | 9,820 ha | Germany |
| 2010s | 4,572 ha | 20,894 ha | 16,321 ha | Germany |
| 2020s | 6,702 ha | 21,218 ha | 14,516 ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — area harvested, France or Germany?
- Germany, at 19,760 ha against 7,400 ha in France as of 2024.
- What is the difference in asparagus — area harvested between France and Germany?
- 12,360 ha, with Germany ahead.
- How many years of comparable data are there for France and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Germany rank globally for asparagus — area harvested?
- France ranks 8th and Germany ranks 5th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.