European Union (27) vs Germany: Asparagus — Area harvested

European Union (27)
58,910 ha
in 2024
Germany
19,760 ha
in 2024
European Union (27) rank
5th
Germany rank
5th

Asparagus — Area harvested over time

  • European Union (27)
  • Germany
020.0k40.0k60.0k196119922024

How they compare

European Union (27) currently reports 58,910 ha against 19,760 ha in Germany, a difference of 39,150 ha.

That makes European Union (27)'s figure about 3.0 times Germany's.

Across all 64 years both countries report, European Union (27) has been ahead every year.

European Union (27) ranks 5th and Germany ranks 5th of 24 groups.

European Union (27) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade European Union (27) Germany Difference Ahead
1960s 46,051 ha 6,350 ha 39,702 ha European Union (27)
1970s 44,979 ha 5,997 ha 38,982 ha European Union (27)
1980s 50,504 ha 6,775 ha 43,728 ha European Union (27)
1990s 58,788 ha 9,129 ha 49,659 ha European Union (27)
2000s 53,903 ha 16,233 ha 37,669 ha European Union (27)
2010s 53,572 ha 20,894 ha 32,678 ha European Union (27)
2020s 59,122 ha 21,218 ha 37,904 ha European Union (27)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher asparagus — area harvested, European Union (27) or Germany?
European Union (27), at 58,910 ha against 19,760 ha in Germany as of 2024.
What is the difference in asparagus — area harvested between European Union (27) and Germany?
39,150 ha, with European Union (27) ahead.
How many years of comparable data are there for European Union (27) and Germany?
64 years are reported by both, from 1961 to 2024.
How do European Union (27) and Germany rank globally for asparagus — area harvested?
European Union (27) ranks 5th and Germany ranks 5th of 24 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Asparagus — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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European Union (27) vs Germany: Asparagus — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/asparagus-area-harvested/european-union-27/germany/

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About this data

Indicator
Asparagus — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,697 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.