Canada vs France: Asparagus — Area harvested
Asparagus — Area harvested over time
- Canada
- France
How they compare
France currently reports 7,400 ha against 2,494 ha in Canada, a difference of 4,906 ha.
That makes France's figure about 3.0 times Canada's.
Across all 64 years both countries report, France has been ahead every year.
Canada ranks 11th and France ranks 8th of 50 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,553 ha | 25,234 ha | 23,680 ha | France |
| 1970s | 1,460 ha | 19,108 ha | 17,647 ha | France |
| 1980s | 1,948 ha | 16,330 ha | 14,382 ha | France |
| 1990s | 1,418 ha | 10,940 ha | 9,521 ha | France |
| 2000s | 1,443 ha | 6,414 ha | 4,970 ha | France |
| 2010s | 1,889 ha | 4,572 ha | 2,684 ha | France |
| 2020s | 2,286 ha | 6,702 ha | 4,416 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — area harvested, Canada or France?
- France, at 7,400 ha against 2,494 ha in Canada as of 2024.
- What is the difference in asparagus — area harvested between Canada and France?
- 4,906 ha, with France ahead.
- How many years of comparable data are there for Canada and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and France rank globally for asparagus — area harvested?
- Canada ranks 11th and France ranks 8th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.