Austria vs Northern Africa: Asparagus — Area harvested
Asparagus — Area harvested over time
- Austria
- Northern Africa
How they compare
Austria currently reports 760 ha against 17 ha in Northern Africa, a difference of 743 ha.
That makes Austria's figure about 44.7 times Northern Africa's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Northern Africa ahead.
Austria ranks 21st and Northern Africa ranks 24th of 50 countries.
Across the 7 decades both report, Austria averaged higher in 3 and Northern Africa in 4.
Head to head by decade
| Decade | Austria | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36.44 ha | 7,711 ha | 7,675 ha | Northern Africa |
| 1970s | 61.4 ha | 2,755 ha | 2,694 ha | Northern Africa |
| 1980s | 124.5 ha | 1,150 ha | 1,026 ha | Northern Africa |
| 1990s | 185.1 ha | 335.7 ha | 150.6 ha | Northern Africa |
| 2000s | 409.3 ha | 354.2 ha | 55.1 ha | Austria |
| 2010s | 671.9 ha | 179.7 ha | 492.2 ha | Austria |
| 2020s | 754 ha | 9 ha | 745 ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — area harvested, Austria or Northern Africa?
- Austria, at 760 ha against 17 ha in Northern Africa as of 2024.
- What is the difference in asparagus — area harvested between Austria and Northern Africa?
- 743 ha, with Austria ahead.
- How many years of comparable data are there for Austria and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Northern Africa rank globally for asparagus — area harvested?
- Austria ranks 21st and Northern Africa ranks 24th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.