Africa vs Argentina: Asparagus — Area harvested
Asparagus — Area harvested over time
- Africa
- Argentina
How they compare
Argentina currently reports 2,683 ha against 327 ha in Africa, a difference of 2,356 ha.
That makes Argentina's figure about 8.2 times Africa's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Africa ahead.
Africa ranks 19th and Argentina ranks 10th of 24 groups.
Across the 7 decades both report, Africa averaged higher in 4 and Argentina in 3.
Head to head by decade
| Decade | Africa | Argentina | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,711 ha | 596.89 ha | 7,114 ha | Africa |
| 1970s | 2,755 ha | 872.1 ha | 1,883 ha | Africa |
| 1980s | 1,150 ha | 1,048 ha | 101.5 ha | Africa |
| 1990s | 1,506 ha | 1,385 ha | 121.3 ha | Africa |
| 2000s | 979.8 ha | 1,837 ha | 857 ha | Argentina |
| 2010s | 393.2 ha | 2,560 ha | 2,167 ha | Argentina |
| 2020s | 242.6 ha | 2,679 ha | 2,436 ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — area harvested, Africa or Argentina?
- Argentina, at 2,683 ha against 327 ha in Africa as of 2024.
- What is the difference in asparagus — area harvested between Africa and Argentina?
- 2,356 ha, with Argentina ahead.
- How many years of comparable data are there for Africa and Argentina?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Argentina rank globally for asparagus — area harvested?
- Africa ranks 19th and Argentina ranks 10th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.