Syrian Arab Republic vs Uzbekistan: Artichokes — Yield

Syrian Arab Republic
38,544 kg/ha
in 2024
Uzbekistan
30,174 kg/ha
in 2024
Syrian Arab Republic rank
1st
Uzbekistan rank
1st

Artichokes — Yield over time

  • Syrian Arab Republic
  • Uzbekistan
10.0k20.0k30.0k40.0k50.0k198920062024

How they compare

Syrian Arab Republic currently reports 38,544 kg/ha against 30,174 kg/ha in Uzbekistan, a difference of 8,370 kg/ha.

That makes Syrian Arab Republic's figure about 1.3 times Uzbekistan's.

The two have swapped places 5 times across 33 shared years of data; in 1992 it was Uzbekistan ahead.

Syrian Arab Republic ranks 1st and Uzbekistan ranks 1st of 4 regions.

Across the 4 decades both report, Syrian Arab Republic averaged higher in 2 and Uzbekistan in 2.

Head to head by decade

Decade Syrian Arab Republic Uzbekistan Difference Ahead
1990s 11,456 kg/ha 9,817 kg/ha 1,638 kg/ha Syrian Arab Republic
2000s 13,229 kg/ha 12,833 kg/ha 396.66 kg/ha Syrian Arab Republic
2010s 17,142 kg/ha 32,218 kg/ha 15,076 kg/ha Uzbekistan
2020s 28,680 kg/ha 30,517 kg/ha 1,837 kg/ha Uzbekistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher artichokes — yield, Syrian Arab Republic or Uzbekistan?
Syrian Arab Republic, at 38,544 kg/ha against 30,174 kg/ha in Uzbekistan as of 2024.
What is the difference in artichokes — yield between Syrian Arab Republic and Uzbekistan?
8,370 kg/ha, with Syrian Arab Republic ahead.
How many years of comparable data are there for Syrian Arab Republic and Uzbekistan?
33 years are reported by both, from 1992 to 2024.
How do Syrian Arab Republic and Uzbekistan rank globally for artichokes — yield?
Syrian Arab Republic ranks 1st and Uzbekistan ranks 1st of 4 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Syrian Arab Republic vs Uzbekistan: Artichokes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/artichokes-yield/syrian-arab-republic-2/uzbekistan/

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About this data

Indicator
Artichokes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,517 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.