Northern America vs Peru: Artichokes — Yield
Artichokes — Yield over time
- Northern America
- Peru
How they compare
Northern America currently reports 17,930 kg/ha against 17,417 kg/ha in Peru, a difference of 513 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Peru ahead.
Northern America ranks 4th and Peru ranks 5th of 9 groups.
Across the 7 decades both report, Northern America averaged higher in 3 and Peru in 4.
Head to head by decade
| Decade | Northern America | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,301 kg/ha | 13,304 kg/ha | 6,003 kg/ha | Peru |
| 1970s | 7,499 kg/ha | 7,925 kg/ha | 426.78 kg/ha | Peru |
| 1980s | 11,390 kg/ha | 8,134 kg/ha | 3,256 kg/ha | Northern America |
| 1990s | 12,186 kg/ha | 9,985 kg/ha | 2,201 kg/ha | Northern America |
| 2000s | 13,069 kg/ha | 16,031 kg/ha | 2,962 kg/ha | Peru |
| 2010s | 15,311 kg/ha | 18,159 kg/ha | 2,848 kg/ha | Peru |
| 2020s | 18,156 kg/ha | 16,615 kg/ha | 1,541 kg/ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — yield, Northern America or Peru?
- Northern America, at 17,930 kg/ha against 17,417 kg/ha in Peru as of 2024.
- What is the difference in artichokes — yield between Northern America and Peru?
- 513 kg/ha, with Northern America ahead.
- How many years of comparable data are there for Northern America and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern America and Peru rank globally for artichokes — yield?
- Northern America ranks 4th and Peru ranks 5th of 9 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.