Northern Africa vs Peru: Artichokes — Yield
Artichokes — Yield over time
- Northern Africa
- Peru
How they compare
Northern Africa currently reports 22,697 kg/ha against 17,417 kg/ha in Peru, a difference of 5,280 kg/ha.
That makes Northern Africa's figure about 1.3 times Peru's.
The two have swapped places 23 times across 64 shared years of data; in 1961 it was Peru ahead.
Northern Africa ranks 4th and Peru ranks 5th of 16 groups.
Across the 7 decades both report, Northern Africa averaged higher in 3 and Peru in 4.
Head to head by decade
| Decade | Northern Africa | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,242 kg/ha | 13,304 kg/ha | 7,062 kg/ha | Peru |
| 1970s | 6,666 kg/ha | 7,925 kg/ha | 1,259 kg/ha | Peru |
| 1980s | 11,543 kg/ha | 8,134 kg/ha | 3,409 kg/ha | Northern Africa |
| 1990s | 12,280 kg/ha | 9,985 kg/ha | 2,296 kg/ha | Northern Africa |
| 2000s | 15,344 kg/ha | 16,031 kg/ha | 687.72 kg/ha | Peru |
| 2010s | 17,576 kg/ha | 18,159 kg/ha | 583.04 kg/ha | Peru |
| 2020s | 21,904 kg/ha | 16,615 kg/ha | 5,289 kg/ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — yield, Northern Africa or Peru?
- Northern Africa, at 22,697 kg/ha against 17,417 kg/ha in Peru as of 2024.
- What is the difference in artichokes — yield between Northern Africa and Peru?
- 5,280 kg/ha, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Africa and Peru rank globally for artichokes — yield?
- Northern Africa ranks 4th and Peru ranks 5th of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.