Mexico vs Northern America: Artichokes — Yield
Artichokes — Yield over time
- Mexico
- Northern America
How they compare
Northern America currently reports 17,930 kg/ha against 14,877 kg/ha in Mexico, a difference of 3,053 kg/ha.
That makes Northern America's figure about 1.2 times Mexico's.
The two have swapped places 10 times across 44 shared years of data; in 1980 it was Northern America ahead.
Mexico ranks 9th and Northern America ranks 4th of 26 countries.
Northern America has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Mexico | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,138 kg/ha | 11,548 kg/ha | 6,411 kg/ha | Northern America |
| 1990s | 8,678 kg/ha | 12,186 kg/ha | 3,508 kg/ha | Northern America |
| 2000s | 10,903 kg/ha | 13,069 kg/ha | 2,167 kg/ha | Northern America |
| 2010s | 13,174 kg/ha | 15,311 kg/ha | 2,137 kg/ha | Northern America |
| 2020s | 13,893 kg/ha | 18,156 kg/ha | 4,263 kg/ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — yield, Mexico or Northern America?
- Northern America, at 17,930 kg/ha against 14,877 kg/ha in Mexico as of 2024.
- What is the difference in artichokes — yield between Mexico and Northern America?
- 3,053 kg/ha, with Northern America ahead.
- How many years of comparable data are there for Mexico and Northern America?
- 44 years are reported by both, from 1980 to 2024.
- How do Mexico and Northern America rank globally for artichokes — yield?
- Mexico ranks 9th and Northern America ranks 4th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.