Kenya vs Switzerland: Artichokes — Yield
Artichokes — Yield over time
- Kenya
- Switzerland
How they compare
Kenya currently reports 5,308 kg/ha against 333.3 kg/ha in Switzerland, a difference of 4,975 kg/ha.
That makes Kenya's figure about 15.9 times Switzerland's.
Across all 21 years both countries report, Kenya has been ahead every year.
Kenya ranks 26th and Switzerland ranks 29th of 29 countries.
Kenya has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kenya | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,713 kg/ha | 2,059 kg/ha | 4,654 kg/ha | Kenya |
| 2010s | 5,220 kg/ha | 954.16 kg/ha | 4,266 kg/ha | Kenya |
| 2020s | 5,428 kg/ha | 249.98 kg/ha | 5,178 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — yield, Kenya or Switzerland?
- Kenya, at 5,308 kg/ha against 333.3 kg/ha in Switzerland as of 2024.
- What is the difference in artichokes — yield between Kenya and Switzerland?
- 4,975 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Switzerland?
- 21 years are reported by both, from 2003 to 2023.
- How do Kenya and Switzerland rank globally for artichokes — yield?
- Kenya ranks 26th and Switzerland ranks 29th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.