Israel vs Jordan: Artichokes — Yield
Artichokes — Yield over time
- Israel
- Jordan
How they compare
Israel currently reports 6,482 kg/ha against 5,000 kg/ha in Jordan, a difference of 1,482 kg/ha.
That makes Israel's figure about 1.3 times Jordan's.
The two have swapped places 2 times across 5 shared years of data; in 1973 it was Israel ahead.
Israel ranks 24th and Jordan ranks 27th of 29 countries.
Across the 2 decades both report, Israel averaged higher in 1 and Jordan in 1.
Head to head by decade
| Decade | Israel | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 6,270 kg/ha | 7,167 kg/ha | 896.6 kg/ha | Jordan |
| 1980s | 8,398 kg/ha | 5,000 kg/ha | 3,398 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — yield, Israel or Jordan?
- Israel, at 6,482 kg/ha against 5,000 kg/ha in Jordan as of 2024.
- What is the difference in artichokes — yield between Israel and Jordan?
- 1,482 kg/ha, with Israel ahead.
- How many years of comparable data are there for Israel and Jordan?
- 5 years are reported by both, from 1973 to 1989.
- How do Israel and Jordan rank globally for artichokes — yield?
- Israel ranks 24th and Jordan ranks 27th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.