Greece vs Romania: Artichokes — Yield
Artichokes — Yield over time
- Greece
- Romania
How they compare
Romania currently reports 12,891 kg/ha against 11,333 kg/ha in Greece, a difference of 1,558 kg/ha.
That makes Romania's figure about 1.1 times Greece's.
The two have swapped places 1 time across 19 shared years of data; in 1999 it was Greece ahead.
Greece ranks 16th and Romania ranks 14th of 29 countries.
Across the 3 decades both report, Greece averaged higher in 2 and Romania in 1.
Head to head by decade
| Decade | Greece | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,736 kg/ha | 7,500 kg/ha | 3,236 kg/ha | Greece |
| 2000s | 10,856 kg/ha | 9,521 kg/ha | 1,334 kg/ha | Greece |
| 2010s | 10,635 kg/ha | 11,935 kg/ha | 1,300 kg/ha | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — yield, Greece or Romania?
- Romania, at 12,891 kg/ha against 11,333 kg/ha in Greece as of 2017.
- What is the difference in artichokes — yield between Greece and Romania?
- 1,558 kg/ha, with Romania ahead.
- How many years of comparable data are there for Greece and Romania?
- 19 years are reported by both, from 1999 to 2017.
- How do Greece and Romania rank globally for artichokes — yield?
- Greece ranks 16th and Romania ranks 14th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.