Egypt vs Uzbekistan: Artichokes — Yield

Egypt
25,751 kg/ha
in 2024
Uzbekistan
30,174 kg/ha
in 2024
Egypt rank
2nd
Uzbekistan rank
1st

Artichokes — Yield over time

  • Egypt
  • Uzbekistan
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Uzbekistan currently reports 30,174 kg/ha against 25,751 kg/ha in Egypt, a difference of 4,423 kg/ha.

That makes Uzbekistan's figure about 1.2 times Egypt's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Egypt ahead.

Egypt ranks 2nd and Uzbekistan ranks 1st of 26 countries.

Across the 4 decades both report, Egypt averaged higher in 2 and Uzbekistan in 2.

Head to head by decade

Decade Egypt Uzbekistan Difference Ahead
1990s 16,765 kg/ha 9,817 kg/ha 6,948 kg/ha Egypt
2000s 20,704 kg/ha 12,833 kg/ha 7,872 kg/ha Egypt
2010s 20,562 kg/ha 32,218 kg/ha 11,656 kg/ha Uzbekistan
2020s 25,533 kg/ha 30,517 kg/ha 4,984 kg/ha Uzbekistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher artichokes — yield, Egypt or Uzbekistan?
Uzbekistan, at 30,174 kg/ha against 25,751 kg/ha in Egypt as of 2024.
What is the difference in artichokes — yield between Egypt and Uzbekistan?
4,423 kg/ha, with Uzbekistan ahead.
How many years of comparable data are there for Egypt and Uzbekistan?
33 years are reported by both, from 1992 to 2024.
How do Egypt and Uzbekistan rank globally for artichokes — yield?
Egypt ranks 2nd and Uzbekistan ranks 1st of 26 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Uzbekistan: Artichokes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/artichokes-yield/egypt-arab-rep/uzbekistan/

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About this data

Indicator
Artichokes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,517 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.