Eastern Africa vs Greece: Artichokes — Yield
Artichokes — Yield over time
- Eastern Africa
- Greece
How they compare
Eastern Africa currently reports 11,351 kg/ha against 11,333 kg/ha in Greece, a difference of 18 kg/ha.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Eastern Africa ahead.
Eastern Africa ranks 17th and Greece ranks 16th of 22 groups.
Across the 4 decades both report, Eastern Africa averaged higher in 3 and Greece in 1.
Head to head by decade
| Decade | Eastern Africa | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 47,351 kg/ha | 10,488 kg/ha | 36,863 kg/ha | Eastern Africa |
| 2000s | 18,916 kg/ha | 10,856 kg/ha | 8,060 kg/ha | Eastern Africa |
| 2010s | 14,521 kg/ha | 11,689 kg/ha | 2,832 kg/ha | Eastern Africa |
| 2020s | 11,392 kg/ha | 13,038 kg/ha | 1,646 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — yield, Eastern Africa or Greece?
- Eastern Africa, at 11,351 kg/ha against 11,333 kg/ha in Greece as of 2024.
- What is the difference in artichokes — yield between Eastern Africa and Greece?
- 18 kg/ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Greece?
- 35 years are reported by both, from 1990 to 2024.
- How do Eastern Africa and Greece rank globally for artichokes — yield?
- Eastern Africa ranks 17th and Greece ranks 16th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.