Costa Rica vs Switzerland: Artichokes — Yield
Artichokes — Yield over time
- Costa Rica
- Switzerland
How they compare
Costa Rica currently reports 4,873 kg/ha against 333.3 kg/ha in Switzerland, a difference of 4,540 kg/ha.
That makes Costa Rica's figure about 14.6 times Switzerland's.
The two have swapped places 2 times across 21 shared years of data; in 2003 it was Costa Rica ahead.
Costa Rica ranks 25th and Switzerland ranks 26th of 26 countries.
Costa Rica has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Costa Rica | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,714 kg/ha | 2,059 kg/ha | 2,656 kg/ha | Costa Rica |
| 2010s | 4,904 kg/ha | 954.16 kg/ha | 3,950 kg/ha | Costa Rica |
| 2020s | 4,872 kg/ha | 249.98 kg/ha | 4,622 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — yield, Costa Rica or Switzerland?
- Costa Rica, at 4,873 kg/ha against 333.3 kg/ha in Switzerland as of 2024.
- What is the difference in artichokes — yield between Costa Rica and Switzerland?
- 4,540 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Switzerland?
- 21 years are reported by both, from 2003 to 2023.
- How do Costa Rica and Switzerland rank globally for artichokes — yield?
- Costa Rica ranks 25th and Switzerland ranks 26th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.