Zambia vs Zimbabwe: Artichokes — Production
Artichokes — Production over time
- Zambia
- Zimbabwe
How they compare
Zambia currently reports 750 t against 303.9 t in Zimbabwe, a difference of 446.1 t.
That makes Zambia's figure about 2.5 times Zimbabwe's.
The two have swapped places 1 time across 5 shared years of data; in 1991 it was Zimbabwe ahead.
Zambia ranks 19th and Zimbabwe ranks 22nd of 39 countries.
Zambia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Zambia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 262.5 t | 169.15 t | 93.35 t | Zambia |
| 2010s | 750 t | 262.27 t | 487.73 t | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — production, Zambia or Zimbabwe?
- Zambia, at 750 t against 303.9 t in Zimbabwe as of 2010.
- What is the difference in artichokes — production between Zambia and Zimbabwe?
- 446.1 t, with Zambia ahead.
- How many years of comparable data are there for Zambia and Zimbabwe?
- 5 years are reported by both, from 1991 to 2010.
- How do Zambia and Zimbabwe rank globally for artichokes — production?
- Zambia ranks 19th and Zimbabwe ranks 22nd of 39 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.