Greece vs Morocco: Artichokes — Gross Production Index Number
Greece
94.1
in 2017
Morocco
86.71
in 2024
Greece rank
17th
Morocco rank
20th
Artichokes — Gross Production Index Number over time
- Greece
- Morocco
How they compare
Greece currently reports 94.1 against 86.71 in Morocco, a difference of 7.39.
That makes Greece's figure about 1.1 times Morocco's.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Greece ahead.
Greece ranks 17th and Morocco ranks 20th of 25 countries.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Greece | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 310.9 | 47.72 | 263.18 | Greece |
| 1970s | 351.31 | 54.16 | 297.16 | Greece |
| 1980s | 276.45 | 49.77 | 226.68 | Greece |
| 1990s | 255.72 | 51.22 | 204.5 | Greece |
| 2000s | 235.87 | 101.91 | 133.97 | Greece |
| 2010s | 144.77 | 102.45 | 42.31 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — gross production index number, Greece or Morocco?
- Greece, at 94.1 against 86.71 in Morocco as of 2017.
- What is the difference in artichokes — gross production index number between Greece and Morocco?
- 7.39, with Greece ahead.
- How many years of comparable data are there for Greece and Morocco?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Morocco rank globally for artichokes — gross production index number?
- Greece ranks 17th and Morocco ranks 20th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.