Spain vs Tunisia: Artichokes — Gross per capita Production Index Number
Spain
100.51
in 2017
Tunisia
101.08
in 2024
Spain rank
10th
Tunisia rank
8th
Artichokes — Gross per capita Production Index Number over time
- Spain
- Tunisia
How they compare
Tunisia currently reports 101.08 against 100.51 in Spain, a difference of 0.57.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Tunisia ahead.
Spain ranks 10th and Tunisia ranks 8th of 25 countries.
Across the 6 decades both report, Spain averaged higher in 4 and Tunisia in 2.
Head to head by decade
| Decade | Spain | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 73.42 | 150.99 | 77.57 | Tunisia |
| 1970s | 158.53 | 110.18 | 48.34 | Spain |
| 1980s | 174.5 | 90.84 | 83.66 | Spain |
| 1990s | 165.64 | 91.81 | 73.82 | Spain |
| 2000s | 122.6 | 74.81 | 47.79 | Spain |
| 2010s | 91.9 | 92.63 | 0.73 | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — gross per capita production index number, Spain or Tunisia?
- Tunisia, at 101.08 against 100.51 in Spain as of 2024.
- What is the difference in artichokes — gross per capita production index number between Spain and Tunisia?
- 0.57, with Tunisia ahead.
- How many years of comparable data are there for Spain and Tunisia?
- 57 years are reported by both, from 1961 to 2017.
- How do Spain and Tunisia rank globally for artichokes — gross per capita production index number?
- Spain ranks 10th and Tunisia ranks 8th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.