Egypt vs Italy: Artichokes — Area harvested

Egypt
23,349 ha
in 2024
Italy
36,370 ha
in 2024
Egypt rank
2nd
Italy rank
1st

Artichokes — Area harvested over time

  • Egypt
  • Italy
020.0k40.0k60.0k196119922024

How they compare

Italy currently reports 36,370 ha against 23,349 ha in Egypt, a difference of 13,021 ha.

That makes Italy's figure about 1.6 times Egypt's.

Across all 64 years both countries report, Italy has been ahead every year.

Egypt ranks 2nd and Italy ranks 1st of 36 countries.

Italy has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Egypt Italy Difference Ahead
1960s 738.56 ha 54,601 ha 53,862 ha Italy
1970s 711 ha 56,773 ha 56,062 ha Italy
1980s 2,126 ha 50,448 ha 48,322 ha Italy
1990s 2,437 ha 49,697 ha 47,260 ha Italy
2000s 5,383 ha 50,138 ha 44,754 ha Italy
2010s 13,244 ha 43,410 ha 30,166 ha Italy
2020s 19,289 ha 37,812 ha 18,523 ha Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher artichokes — area harvested, Egypt or Italy?
Italy, at 36,370 ha against 23,349 ha in Egypt as of 2024.
What is the difference in artichokes — area harvested between Egypt and Italy?
13,021 ha, with Italy ahead.
How many years of comparable data are there for Egypt and Italy?
64 years are reported by both, from 1961 to 2024.
How do Egypt and Italy rank globally for artichokes — area harvested?
Egypt ranks 2nd and Italy ranks 1st of 36 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Artichokes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Egypt vs Italy: Artichokes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/artichokes-area-harvested/egypt-arab-rep/italy/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/artichokes-area-harvested/egypt-arab-rep/italy/">Egypt vs Italy: Artichokes — Area harvested</a> — Statizoid

About this data

Indicator
Artichokes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,726 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.