Costa Rica vs Romania: Artichokes — Area harvested
Artichokes — Area harvested over time
- Costa Rica
- Romania
How they compare
Costa Rica currently reports 6 ha against 0 ha in Romania, a difference of 6 ha.
The two have swapped places 1 time across 26 shared years of data; in 1999 it was Romania ahead.
Costa Rica ranks 22nd and Romania ranks 24th of 36 countries.
Across the 4 decades both report, Costa Rica averaged higher in 1 and Romania in 3.
Head to head by decade
| Decade | Costa Rica | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20 ha | 200 ha | 180 ha | Romania |
| 2000s | 10.4 ha | 197.4 ha | 187 ha | Romania |
| 2010s | 5.9 ha | 43.4 ha | 37.5 ha | Romania |
| 2020s | 6 ha | 0 ha | 6 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — area harvested, Costa Rica or Romania?
- Costa Rica, at 6 ha against 0 ha in Romania as of 2024.
- What is the difference in artichokes — area harvested between Costa Rica and Romania?
- 6 ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Romania?
- 26 years are reported by both, from 1999 to 2024.
- How do Costa Rica and Romania rank globally for artichokes — area harvested?
- Costa Rica ranks 22nd and Romania ranks 24th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.