China vs Eastern Asia: Artichokes — Area harvested

China
12,407 ha
in 2024
Eastern Asia
12,407 ha
in 2024
China rank
3rd
Eastern Asia rank
8th

Artichokes — Area harvested over time

  • China
  • Eastern Asia
2.0k4.0k6.0k8.0k10.0k12.0k199220082024

How they compare

China currently reports 12,407 ha against 12,407 ha in Eastern Asia, a difference of 0 ha.

Across all 33 years both countries report, Eastern Asia has been ahead every year.

China ranks 3rd and Eastern Asia ranks 8th of 36 countries.

Head to head by decade

Decade China Eastern Asia Difference Ahead
1990s 4,721 ha 4,721 ha 0 ha
2000s 9,423 ha 9,423 ha 0 ha
2010s 11,653 ha 11,653 ha 0 ha
2020s 12,357 ha 12,357 ha 0 ha

Averages of every year both report within each decade.

Frequently asked questions

Which has higher artichokes — area harvested, China or Eastern Asia?
China, at 12,407 ha against 12,407 ha in Eastern Asia as of 2024.
What is the difference in artichokes — area harvested between China and Eastern Asia?
0 ha, with China ahead.
How many years of comparable data are there for China and Eastern Asia?
33 years are reported by both, from 1992 to 2024.
How do China and Eastern Asia rank globally for artichokes — area harvested?
China ranks 3rd and Eastern Asia ranks 8th of 36 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Artichokes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs Eastern Asia: Artichokes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/artichokes-area-harvested/china/eastern-asia/

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About this data

Indicator
Artichokes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,726 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.