Asia vs Italy: Artichokes — Area harvested

Asia
16,913 ha
in 2024
Italy
36,370 ha
in 2024
Asia rank
1st
Italy rank
1st

Artichokes — Area harvested over time

  • Asia
  • Italy
020.0k40.0k60.0k196119922024

How they compare

Italy currently reports 36,370 ha against 16,913 ha in Asia, a difference of 19,457 ha.

That makes Italy's figure about 2.2 times Asia's.

Across all 64 years both countries report, Italy has been ahead every year.

Asia ranks 1st and Italy ranks 1st of 4 groups.

Italy has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Asia Italy Difference Ahead
1960s 1,130 ha 54,601 ha 53,471 ha Italy
1970s 1,836 ha 56,773 ha 54,937 ha Italy
1980s 1,745 ha 50,448 ha 48,703 ha Italy
1990s 7,343 ha 49,697 ha 42,355 ha Italy
2000s 14,227 ha 50,138 ha 35,910 ha Italy
2010s 16,551 ha 43,410 ha 26,859 ha Italy
2020s 16,941 ha 37,812 ha 20,871 ha Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher artichokes — area harvested, Asia or Italy?
Italy, at 36,370 ha against 16,913 ha in Asia as of 2024.
What is the difference in artichokes — area harvested between Asia and Italy?
19,457 ha, with Italy ahead.
How many years of comparable data are there for Asia and Italy?
64 years are reported by both, from 1961 to 2024.
How do Asia and Italy rank globally for artichokes — area harvested?
Asia ranks 1st and Italy ranks 1st of 4 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Artichokes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Italy: Artichokes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/artichokes-area-harvested/asia/italy/

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About this data

Indicator
Artichokes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,726 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.