Asia vs Egypt: Artichokes — Area harvested

Asia
16,913 ha
in 2024
Egypt
23,349 ha
in 2024
Asia rank
1st
Egypt rank
2nd

Artichokes — Area harvested over time

  • Asia
  • Egypt
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Egypt currently reports 23,349 ha against 16,913 ha in Asia, a difference of 6,436 ha.

That makes Egypt's figure about 1.4 times Asia's.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Asia ahead.

Asia ranks 1st and Egypt ranks 2nd of 4 groups.

Across the 7 decades both report, Asia averaged higher in 5 and Egypt in 2.

Head to head by decade

Decade Asia Egypt Difference Ahead
1960s 1,130 ha 738.56 ha 391.44 ha Asia
1970s 1,836 ha 711 ha 1,125 ha Asia
1980s 1,745 ha 2,126 ha 381.1 ha Egypt
1990s 7,343 ha 2,437 ha 4,906 ha Asia
2000s 14,227 ha 5,383 ha 8,844 ha Asia
2010s 16,551 ha 13,244 ha 3,307 ha Asia
2020s 16,941 ha 19,289 ha 2,348 ha Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher artichokes — area harvested, Asia or Egypt?
Egypt, at 23,349 ha against 16,913 ha in Asia as of 2024.
What is the difference in artichokes — area harvested between Asia and Egypt?
6,436 ha, with Egypt ahead.
How many years of comparable data are there for Asia and Egypt?
64 years are reported by both, from 1961 to 2024.
How do Asia and Egypt rank globally for artichokes — area harvested?
Asia ranks 1st and Egypt ranks 2nd of 4 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Artichokes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Egypt: Artichokes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/artichokes-area-harvested/asia/egypt-arab-rep/

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About this data

Indicator
Artichokes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,726 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.