Africa vs Italy: Artichokes — Area harvested
Artichokes — Area harvested over time
- Africa
- Italy
How they compare
Italy currently reports 36,370 ha against 35,620 ha in Africa, a difference of 750 ha.
Across all 64 years both countries report, Italy has been ahead every year.
Africa ranks 6th and Italy ranks 1st of 22 groups.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,697 ha | 54,601 ha | 40,904 ha | Italy |
| 1970s | 12,755 ha | 56,773 ha | 44,018 ha | Italy |
| 1980s | 8,163 ha | 50,448 ha | 42,286 ha | Italy |
| 1990s | 8,678 ha | 49,697 ha | 41,019 ha | Italy |
| 2000s | 13,970 ha | 50,138 ha | 36,167 ha | Italy |
| 2010s | 24,307 ha | 43,410 ha | 19,104 ha | Italy |
| 2020s | 31,640 ha | 37,812 ha | 6,172 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — area harvested, Africa or Italy?
- Italy, at 36,370 ha against 35,620 ha in Africa as of 2024.
- What is the difference in artichokes — area harvested between Africa and Italy?
- 750 ha, with Italy ahead.
- How many years of comparable data are there for Africa and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Italy rank globally for artichokes — area harvested?
- Africa ranks 6th and Italy ranks 1st of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.