Bhutan vs Net Food Importing Developing Countries (NFIDCs): Areca nuts β€” Yield

Bhutan
10,875 kg/ha
in 2024
Net Food Importing Developing Countries (NFIDCs)
4,827 kg/ha
in 2024
Bhutan rank
1st
Net Food Importing Developing Countries (NFIDCs) rank
3rd

Areca nuts β€” Yield over time

  • Bhutan
  • Net Food Importing Developing Countries (NFIDCs)
02.5k5.0k7.5k10.0k196119922024

How they compare

Bhutan currently reports 10,875 kg/ha against 4,827 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 6,048 kg/ha.

That makes Bhutan's figure about 2.3 times Net Food Importing Developing Countries (NFIDCs)'s.

Across all 35 years both countries report, Bhutan has been ahead every year.

Bhutan ranks 1st and Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 12 countries.

Bhutan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bhutan Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1990s 8,224 kg/ha 956.22 kg/ha 7,268 kg/ha Bhutan
2000s 9,046 kg/ha 1,901 kg/ha 7,144 kg/ha Bhutan
2010s 9,061 kg/ha 4,192 kg/ha 4,870 kg/ha Bhutan
2020s 9,510 kg/ha 4,647 kg/ha 4,863 kg/ha Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher areca nuts β€” yield, Bhutan or Net Food Importing Developing Countries (NFIDCs)?
Bhutan, at 10,875 kg/ha against 4,827 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
What is the difference in areca nuts β€” yield between Bhutan and Net Food Importing Developing Countries (NFIDCs)?
6,048 kg/ha, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Net Food Importing Developing Countries (NFIDCs)?
35 years are reported by both, from 1990 to 2024.
How do Bhutan and Net Food Importing Developing Countries (NFIDCs) rank globally for areca nuts β€” yield?
Bhutan ranks 1st and Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 12 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Areca nuts β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Areca nuts β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
22 places, 1,241 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.