Eastern Asia vs Indonesia: Areca nuts — Production

Eastern Asia
88,525 t
in 2024
Indonesia
75,265 t
in 2024
Eastern Asia rank
5th
Indonesia rank
6th

Areca nuts — Production over time

  • Eastern Asia
  • Indonesia
050.0k100.0k150.0k200.0k196119922024

How they compare

Eastern Asia currently reports 88,525 t against 75,265 t in Indonesia, a difference of 13,260 t.

That makes Eastern Asia's figure about 1.2 times Indonesia's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Indonesia ahead.

Eastern Asia ranks 5th and Indonesia ranks 6th of 8 regions.

Across the 7 decades both report, Eastern Asia averaged higher in 5 and Indonesia in 2.

Head to head by decade

Decade Eastern Asia Indonesia Difference Ahead
1960s 6,858 t 13,778 t 6,920 t Indonesia
1970s 14,145 t 16,000 t 1,855 t Indonesia
1980s 51,621 t 18,846 t 32,775 t Eastern Asia
1990s 141,950 t 82,643 t 59,307 t Eastern Asia
2000s 149,864 t 142,115 t 7,749 t Eastern Asia
2010s 115,266 t 102,362 t 12,904 t Eastern Asia
2020s 93,550 t 77,481 t 16,069 t Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher areca nuts — production, Eastern Asia or Indonesia?
Eastern Asia, at 88,525 t against 75,265 t in Indonesia as of 2024.
What is the difference in areca nuts — production between Eastern Asia and Indonesia?
13,260 t, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and Indonesia?
64 years are reported by both, from 1961 to 2024.
How do Eastern Asia and Indonesia rank globally for areca nuts — production?
Eastern Asia ranks 5th and Indonesia ranks 6th of 8 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Areca nuts — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Indonesia: Areca nuts — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/areca-nuts-production/eastern-asia/indonesia/

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About this data

Indicator
Areca nuts — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
25 places, 1,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.