Bhutan vs Sri Lanka: Areca nuts — Area harvested

Bhutan
1,325 ha
in 2024
Sri Lanka
18,806 ha
in 2024
Bhutan rank
10th
Sri Lanka rank
8th

Areca nuts — Area harvested over time

  • Bhutan
  • Sri Lanka
05.0k10.0k15.0k20.0k199020072024

How they compare

Sri Lanka currently reports 18,806 ha against 1,325 ha in Bhutan, a difference of 17,481 ha.

That makes Sri Lanka's figure about 14.2 times Bhutan's.

The two have swapped places 1 time across 35 shared years of data; in 1990 it was Bhutan ahead.

Bhutan ranks 10th and Sri Lanka ranks 8th of 12 countries.

Sri Lanka has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bhutan Sri Lanka Difference Ahead
1990s 521.6 ha 2,991 ha 2,470 ha Sri Lanka
2000s 512 ha 10,106 ha 9,594 ha Sri Lanka
2010s 1,046 ha 17,048 ha 16,002 ha Sri Lanka
2020s 1,594 ha 18,358 ha 16,763 ha Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher areca nuts — area harvested, Bhutan or Sri Lanka?
Sri Lanka, at 18,806 ha against 1,325 ha in Bhutan as of 2024.
What is the difference in areca nuts — area harvested between Bhutan and Sri Lanka?
17,481 ha, with Sri Lanka ahead.
How many years of comparable data are there for Bhutan and Sri Lanka?
35 years are reported by both, from 1990 to 2024.
How do Bhutan and Sri Lanka rank globally for areca nuts — area harvested?
Bhutan ranks 10th and Sri Lanka ranks 8th of 12 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Areca nuts — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Sri Lanka: Areca nuts — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/areca-nuts-area-harvested/bhutan/sri-lanka/

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About this data

Indicator
Areca nuts — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
22 places, 1,263 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.