Qatar vs Tonga: Arable land (hectares)
Qatar
20,930 hectares
in 2024
Tonga
21,790 hectares
in 2024
Qatar rank
166th
Tonga rank
165th
Arable land (hectares) over time
- Qatar
- Tonga
How they compare
Tonga currently reports 21,790 hectares against 20,930 hectares in Qatar, a difference of 860 hectares.
Across all 64 years both countries report, Tonga has been ahead every year.
Qatar ranks 166th and Tonga ranks 165th of 206 countries.
Tonga has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Qatar | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,000 hectares | 14,556 hectares | 13,556 hectares | Tonga |
| 1970s | 1,500 hectares | 16,600 hectares | 15,100 hectares | Tonga |
| 1980s | 7,300 hectares | 16,000 hectares | 8,700 hectares | Tonga |
| 1990s | 12,200 hectares | 15,700 hectares | 3,500 hectares | Tonga |
| 2000s | 13,162 hectares | 16,288 hectares | 3,126 hectares | Tonga |
| 2010s | 18,308 hectares | 20,116 hectares | 1,808 hectares | Tonga |
| 2020s | 20,986 hectares | 21,740 hectares | 754 hectares | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Qatar or Tonga?
- Tonga, at 21,790 hectares against 20,930 hectares in Qatar as of 2024.
- What is the difference in arable land between Qatar and Tonga?
- 860 hectares, with Tonga ahead.
- How many years of comparable data are there for Qatar and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Qatar and Tonga rank globally for arable land?
- Qatar ranks 166th and Tonga ranks 165th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.