Norway vs Tajikistan: Arable land
Arable land over time
- Norway
- Tajikistan
How they compare
Tajikistan currently reports 844,400 hectares against 803,000 hectares in Norway, a difference of 41,400 hectares.
That makes Tajikistan's figure about 1.1 times Norway's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Norway ahead.
Norway ranks 114th and Tajikistan ranks 113th of 206 countries.
Across the 4 decades both report, Norway averaged higher in 3 and Tajikistan in 1.
Head to head by decade
| Decade | Norway | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 914,750 hectares | 826,625 hectares | 88,125 hectares | Norway |
| 2000s | 863,058 hectares | 764,040 hectares | 99,018 hectares | Norway |
| 2010s | 809,044 hectares | 800,460 hectares | 8,584 hectares | Norway |
| 2020s | 803,874 hectares | 840,150 hectares | 36,276 hectares | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Norway or Tajikistan?
- Tajikistan, at 844,400 hectares against 803,000 hectares in Norway as of 2023.
- What is the difference in arable land between Norway and Tajikistan?
- 41,400 hectares, with Tajikistan ahead.
- How many years of comparable data are there for Norway and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Norway and Tajikistan rank globally for arable land?
- Norway ranks 114th and Tajikistan ranks 113th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.