Northern Mariana Islands vs Seychelles: Arable land
Arable land over time
- Northern Mariana Islands
- Seychelles
How they compare
Seychelles currently reports 150 hectares against 80 hectares in Northern Mariana Islands, a difference of 70 hectares.
That makes Seychelles's figure about 1.9 times Northern Mariana Islands's.
The two have swapped places 2 times across 33 shared years of data; in 1991 it was Seychelles ahead.
Northern Mariana Islands ranks 205th and Seychelles ranks 204th of 206 countries.
Seychelles has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Mariana Islands | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,000 hectares | 1,000 hectares | 0 hectares | — |
| 2000s | 775 hectares | 1,000 hectares | 225 hectares | Seychelles |
| 2010s | 216 hectares | 222.5 hectares | 6.5 hectares | Seychelles |
| 2020s | 80 hectares | 150 hectares | 70 hectares | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Northern Mariana Islands or Seychelles?
- Seychelles, at 150 hectares against 80 hectares in Northern Mariana Islands as of 2023.
- What is the difference in arable land between Northern Mariana Islands and Seychelles?
- 70 hectares, with Seychelles ahead.
- How many years of comparable data are there for Northern Mariana Islands and Seychelles?
- 33 years are reported by both, from 1991 to 2023.
- How do Northern Mariana Islands and Seychelles rank globally for arable land?
- Northern Mariana Islands ranks 205th and Seychelles ranks 204th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.